“FFL Pass is a members-only gateway to dealer pricing on 100,000+ firearms, ammo, optics, and kit from top brands.”
[custom_search_bar]
0 items - $0.00 0
Cart

Lem Products 2 in 1 Manual Aluminum Jerky Slicer/tenderizer

Slice and tenderize meat easily with the LEM Products manual jerky slicer, featuring 22 stainless steel blades for perfect results.

Guaranteed safe checkout

SKU: C01-LS1432 Category: Brand: Product ID: 77902

Description

Description

The LEM Products 2 in 1 Manual Aluminum Jerky Slicer/Tenderizer is designed for meat lovers who want to slice and tenderize their favorite cuts effortlessly. This versatile tool allows you to process meat up to 1 1/4 inches thick and 4 3/4 inches wide, making it ideal for jerky enthusiasts and game meat processing.

Constructed from durable cast aluminum, this meat tenderizer features two sets of rollers equipped with 22 stainless steel blades—one for slicing and the other for tenderizing. Weighing approximately 12.56 ounces, it is lightweight yet robust, ensuring a comfortable grip during use. The product is easy to disassemble for quick cleaning and comes mounted on a sanitary polypropylene board, enhancing its usability.

Equipped with two clamps for stability during operation, this manual slicer is perfect for beef, pork, chicken, venison, elk, and all other game meats. The thoughtful design guarantees consistent results every time you prepare meats for jerky or other culinary delights.

Ideal for home cooks and professional chefs alike, the LEM Products 2 in 1 Manual Aluminum Jerky Slicer/Tenderizer is a must-have for anyone looking to enhance their meat processing skills. Experience the convenience of this essential tool in your kitchen today!

Specifications

  • Short Stroke Gas Piston Gas System (Rifle Length)
  • 18.6″ Barrel Length ( Mid-Weight style, non-fluted)
  • 1:8 Twist Rate Rifling

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Lem Products 2 in 1 Manual Aluminum Jerky Slicer/tenderizer”

Your email address will not be published. Required fields are marked *